Ars Subtilor

How many times have you heard something like this:

But can this truly be the music of the future, or simply an interesting style practiced by a splinter group of passionate musicians who care about this difficult and expensive form of high-end composing?

Now note this:

"But can this truly be the food of the future, or simply an interesting style practiced by a splinter group of passionate chefs who care about this difficult and expensive form of high-end cooking?"

from a review of the new six volume cookbook, Modernist Cuisine.

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